Wednesday, March 27, 2013

Cheater, Cheater Pants on Fire

So it's been 8 days since I began this Paleo journey.  Bad news blog readers... I'm a cheater.  I know, know!  *Hangs head in shame*  You see, this past weekend was my friend's birthday and she wanted none other than the Cathedral of Carbohydrates... Maggiano's.  There were 9 of us so we chose the family style meal where everyone shares.  I was good.  I had the chicken breast and salad.  And then they brought out fried cheese.  CHEESE!  Remember how I love cheese?  So I took a bite.  Wasn't worth it.  So I chugged on through my meal until it was time for dessert.  

Oh.  Em. Gee.  Maggiano's chocolate cake.  For those of you who have never eaten this cake before, let me paint you a picture.  Imagine angels coming down from the heavens and sprinkling a little bit of this and a little bit of that into a giant mixing bowl and bake until the most moist cake ever to grace your lips is finished.  They then cover that dark chocolate, heavenly goodness in a thick layer of chocolate mousse and ice the whole thing in a ganache.  Not just any ganache.  Thick, creamy, chocolaty.  I feel dirty just thinking about it.  So... I ate it.  And not just one bite.  Several bites.  (And maybe someone else's cake too).  Did it taste good?  Most definitely.  Was it worth the stomach ache the next day?  No.  Yes.  Maybe?  Oh who am I kidding, yes it was worth it.

Now, I won't be making a habit of indulging but I'm also one to participate in special occasions.  I won't be that person who turns down EVERYTHING at a birthday party because it doesn't fit my lifestyle.  Besides, if my Memaw taught me anything, it's never turn down a meal given to you, especially when sharing in joyous occasions.  So I "broke Paleo" for one meal in the company of good friends and good times and for that, I'm not ashamed.  I got right back on track first thing on Sunday and have been going strong since.

So how has this past week gone?  Fantastic.  Sure, it takes a little more time to prep each of my meals and snacks so that I have Paleo friendly food at work.  Sure, it's hard to resist the kindness of my peers at work when they leave baked goods abound in the Faculty and Staff lounge... but I do.  Why?  Because even after just a week of changing the way I eat, I feel Pretty.  Dang.  Good.  No post carb crashes (except for that post cake coma), no fatigue, no intense cravings where I felt like I needed a bagel or four.  

Next week I plan to do a weigh in half-way through my 30 day challenge.  I can tell you that I feel less "bloated" and more energetic. 

This carb loading, dessert loving maniac actual feels full and satisfied despite cutting out all of those grains and dairy.   I'm curious myself as to what results the next 3 weeks will bring.  Could this actually be the lifestyle for me?

**The Title of this Blog Post is dedicated to one of my best friends Becca who coined the phrase "Cheater, Cheater Pants on Fire"

Wednesday, March 20, 2013

Hangry?


So, if you are back today it's probably because you want to know how yesterday went for this carbivore on the paleo plan (Right, right!?).

I will have to admit, I figured yesterday would be no bueno.  And by no bueno I mean I figured I would be like "GIVE ME A FREAKIN' MUFFIN OR I'M GOING TO CUT YOU WITH A RUSTY SPORK!" kind of day.  But it wasn't.  My egg, pepper, and kale breakfast kept me quite satisfied until my mid morning snack of an apple and almond butter.  I spent my lunch hour at Bull Fitness' Complete Core class and was off to work.  I grabbed a handful of cashews and headed out the door. 

By mid-afternoon when I usually desperately seeking a carbohydrate pick me up, I was still feeling surprisingly satisfied.  This was even after sitting through an hour and half meeting when I usually tend to feel the pangs of hunger creep in.  My stomach never interrupted our productivity with an angry growl and I didn't feel "Hangry" (Hungry+Angry=Hangry, look it up!).  Some chopped red bell peppers, sliced turkey and a container of strawberries and blueberries were all I needed in the afternoon.

By the time I got home from teaching the evening class, it was nearly 8 PM.  I made a quick detour at The Fresh Market for a rotisserie chicken and a container of spinach.  Voila!  Dinner is served.  My husband and I enjoyed salads with chicken, strawberries and some cashews.

So, I had gone the whole day with not even a bread crumb and yet I felt full.  No mid-afternoon crash, no hangriness, no growling stomach.  Could it even be possible?!

Now I will say this:  A headache slowly creeped up on my yesterday evening but seems to have disappeared this morning.  I am prone to headaches anyway so I cannot discern whether there was a causal relationship between my diet change and my aching head, but I do know that it's not here today. 
 
So, the part you've been "weighting" for:  
Yesterday's weight141.6
Yesterday's Body Fat Percentage29.1% 

I knew that the weekend feast of green waffles and syrup contributed to some post St. Patrick's Day carbo bloat so just out of curiosity I stepped on the scale this morning and I was right at 139 pounds.  If that number doesn't change (which is highly unlikely) this venture will not be unsuccessful.  I'm focusing on getting my body fat percentage down to a healthier number.  My first goal is to reach 24% which is on the upper end for a 20 something female in the "fitness" category.  (This is, of course a longer term goal, and I don't expect to reach that number after 30 days)  


I've included a handy chart below so you can utilize it yourself:

General Body Fat Percentage Categories (based on the American Council on Exercise)

Classification Women (% fat) Men (% fat)
Essential Fat 10-12% 2-4%
Athletes 14-20% 6-13%
Fitness 21-24% 14-17%
Acceptable 25-31% 18-25%
Obese 32% plus 25% plus

 Now enjoy this image of Pebbles and Bam Bam playing baseball :)

Bam Bam!

Tuesday, March 19, 2013

Yabba Dabba Do!



My husband has been dutifully studying carbohydrate metabolism all semester and is concurrently reading Inside the Box by T.J. Murphy.  You can read more about the book if you wish (or even order it) but it basically covers the many aspects of CrossFit.  If you know anything about CrossFit, you know it focuses on HIIT training (see, I’m not crazy!??)  but there is also a section of the book dedicated to nutrition.  I have heard many “CrossFitters” (term of endearment, of course) swear by their new “Paleo” diet and achieve weight loss by actually consuming MORE fats and less carbohydrates (Shun them, shun the carb haters!)

Feel free to read more in depth about the Paleo diet (and biologist Dr. Loren Cordain) but the basic premise is a 40:30:30 ratio of carbohydrates, protein, and fats and those carbohydrates are to be unprocessed.  Basically, you eliminate agricultural based grain carbohydrates and opt for those you find naturally in fruits and vegetables already.  In essence, if your less evolved ancestor couldn’t hunt it down or gather it up, don’t eat it.  Now, you know I believe whole heartedly that we are victims of evolution when it comes to the battle of the bulge.  So perhaps this paleolithic diet is all it’s cracked up to be and we truly have not lost our ancestral need for a hunter/gatherer diet.  

So, why am I rambling about paleo?  Well, my husband and I (it’s easier when a friend does it with you, right?) are transitioning to the paleo diet this week.  Now, my husband will probably have no problem doing this as he’s a meat eating cave man anyway.  He can sit down and devour an 18 oz hunk of Texas’ finest without any issue.  

So then we get to me.  I am a “carbivore” to the core.  I.  Love.  Carbs.  The second best thing to finishing a mud run or half marathon?  Eating delicious carbs.  Bagels, pasta, potatoes!  Carbohydrate heaven.  You know what else I love?  Cheese.  Delcious, melty, creamy, cheesy goodness.  Both of these things are off limits on the paleo diet.  So why on earth would I want to eliminate the things that I love?!  Well, after following the hubby’s advice and reading the nutrition section of the book as well as tracking down some studies on insulin resistance and the “agricultural revolution”, I honestly believe there is solid science behind the diet and I’m willing to try it.  I’m seeking that lean, mean, race winning machine of a body and I honestly believe my carbo loading habits are not going to get me there.  

So, am I telling you that you must go paleo with me? No.  Am I telling you  to cut out your carbs and your cheese?  No.  What I am telling you is this:   I am going to try this for at least 30 days.  Whatever my results are, in 30 days I will share with you my results… successful or unsuccessful.  Now usually I believe “fad” diets are ridiculous, unhealthy, and counterproductive.  However, give me research, studies, and biological evidence from a scientific prospective and I’m apt to at least give it a try.  I will give you a starting weight and body fat percentage and after 30 days, I’ll measure again. 

I will keep you informed throughout this journey and for better or for worse, you will know the outcome.  So, to all my fellow carbivores out there, have a bagel for me tomorrow.   Who knows?  Maybe if this truly is a great diet plan for me, you might consider giving it a try.  (With some research on your own first, right?!?)  But until then, think of me when you enjoy that Einstein Brothers bagel or that carbalicious pasta from Maggiano’s.  I never said it would be easy, I just said it would be worth it.  Time to test that mantra to the fullest.   So, if you’ve seen all the hype (and even if you haven’t)  I’m your paleo “guinea pig” for the next 30 days.  

This morning I prepared eggs with red sweet peppers and kale.  I resisted that wheat bagel thin and pita bread I normally would stuff my eggs into in the morning.  When Publix opens today (I know! I’m up writing before Publix is even open!) I’m on a mission to stock up on lots of veggies, fruits, and some lean proteins.  If I have lots of those things to turn to, I’m less likely to pull out that bagel and spread it with cheesy goodness. 

So, here we go.  Time to Paleo.

Thursday, March 14, 2013

Do you want fries with that?


I’m normally pretty awkward and incompetent when it comes to “shopping” in the “girly” sense of the word.  I will usually decide what I’m going for first, then go and get out as quickly as possible, limiting my interaction with little humans, Beiber crazed teenagers who insist on wearing more underwear than pants, and others who I had hoped Darwin’s theory would have taken care of a long time ago.  But, every once in a while, I get that urge to just roam around the mall.  Like... for a long time.  What!?  BOGO at Bath and Body Works?!  I’m there.  Two for one tees at Old Navy?!  I’m there.  Before I know it (or can control myself), It’s been two hours and my stomach is growling.  Surrounding me is a plethora of soft pretzel, nacho, caramel macchiato, french fry, double bacon, Chinese take-out temptation.  


 I try to avoid “fast food” but in instances such as these, it’s not very convenient to pack a complete lunch to the mall with me, and there’s no way I’m going home yet.  So what’s a girl to do?

Now I don’t advocate always turning to these restaurants as your main sources for lunch/dinner/etc. but there are a few places I can turn to for a descent, not double fried, “healthy” lunch when I’m away from home.  I’ve made a nice convenient list of some of my favorites, all of which you can click on and go straight to their nutrition calculator.  I know all of you reading this have a smarty phone device so just pull up the nutritional information and make a better lunch decision.  (No smart phone?  Most places now offer a menu with nutritional information.  Don't hesitate to request one!)













Even Wendy’s has a couple of salad options that won’t be so bad if that’s all you have around although their ingredient freshness is to be debated.


You can choose salads at most places if you wish or you can also substitute items like fruit cups instead of french fries.  Always check the options carefully depending on your goals.  If you are trying to lose weight, choosing a “salad” with crispy chicken, wonton strips, and ranch dressing is not going to be a good choice.  Grilled chicken and vinaigrette dressings are better options.


Trying to lose weight and/or eat healthier?  Avoid these places like the plague.  


McDonald’s (Have you seen this video!?  King Tut himself has less preservatives)




Five Guy’s Burgers and Fries (I know, I know.  It tastes delicious and I can’t say that I never eat here because out of them all, this place is my guilty pleasure.  But look at the nutrition information!  I decided I wanted this after a half marathon in November.  That was NOT a good choice.  I can tell you from experience you will not feel good after eating here)


Ultimately, the less processed food you can eat the better.  It’s up to you to take control of your life and choose the salad over the waffle fries or the grilled chicken over the bacon cheeseburger.  I will say this:  The more you eat healthy foods, the “bad” foods don’t settle as well with you when you do consume them and you may find yourself nursing a churning stomach after a trip through the drive thru for a large combo with fries and a coke.


Fell off the wagon and ate chicken McNuggets?  It’s not the end of the world.  Pick yourself up off the floor (which is where you will probably be since it will make you sick), get back out there and make healthy choices tomorrow.  Work out, fuel your body with good, wholesome foods and eventually those nuggets/fries/frostys/blizzards will be the last thing you crave. 

Tuesday, March 12, 2013

Eat You Must. Love you I do.



My husband is all of the best things you would want in your other half.  He’s intelligent, funny (an endearing brand of sarcasm compliments of his mother), loving, dedicated, and also pretty easy on the eyes if I do say so myself.  He’s also a man of few words (also compliments of his mother) and honest to a fault.  Mornings at our house are quiet.  Sure, there’s ESPN on the TV and the sound of eggs cooking, but the human interaction is limited to “good morning” and “love you”.  My husband usually sounds much less “evolved” during the morning hours.  Conversations do not take place during these wee hours, before the sun has risen over the bay and before the Keurig has finished brewing his favorite morning concoction.  I send him off to the gym (he is a personal trainer, remember?) with a belly full of breakfast sandwich and a kiss and that’s all he needs.  No lengthy conversations, no filler, no fluff.

Why do I tell you these things?  Because when my husband does say something, you can usually bank on two things:  1. It’s true  2.  It’s important.  Did I mention he was intelligent?  You see, my loving husband will finish a Master’s Degree in Exercise Science this year so he’s rounding third and heading for home in the education game.  I rely on him to steer me in the right direction for all things “fitness” when I get a little spazzed (which happens.  A lot.)

Now if you’ve been reading my blog so far, you know that I’m trying to get leaner and I’ve relied on HIIT training to do so.  You also know I’m trying to limit my calorie intake and up the protein in my diet, both important aspects to get that beach body.  What you don’t know is how much I’m struggling to lose that little pooch nestled in my midsection that will not go away.  I dutifully catalog everything that goes into my body with my MyFitnessPal app and eat every 2.5 to 3 hours.  I’ve avoided alcohol, exercised, and gotten plenty of sleep.  That pooch is still there.  Now my husband tells me, “You worry too much”.  That’s true too.  I am a product of my mother too after all.  Stressing will not be kind to your weight loss journey.  As a matter of fact, chronic stress is correlated with an increase of cortisol (and a larger mid-section), but since you aren’t one of my students, I won’t put you through a lecture on the endocrine system today :).

Anyway (sorry, Oooh shiny thing! moment), back to my train of thought.  When I received a text from Cam one evening last week while he was supposed to be at his institution of higher learning, I knew two things about this text message:  1. It’s true,  2.  It’s important.  He had written a small paragraph.  Wow, it really must be important.  It wasn’t an “I make fire” conversation like our quiet mornings, it was an actual paragraph (Capitalized and punctuated appropriately I might add.  I’m a sucker for a man with good grammar.  I suppose you can thank his Mom for that too :P).

He went into detail on how many calories I should be taking in to maintain my weight based on my BMR (Basal Metabolic Rate) and my level of activity.  Turns out, it was quite a bit more than I expected.  I’ll save you the details, but needless to say, I have actually been guilty of depriving my body of too many calories. 

So the question I often get asked is:  How many calories should I be consuming?  Well, that depends on a number of factors so each individual is going to be different.   You can calculate your BMR and factor in your activity level to get a ballpark number of how many calories you should be eating a day.  If you want to lose 1 pound a week (which is a healthy way to do it), just subtract 500 calories from the overall suggested intake you need to maintain your weight.  My BMR is around 1552, my suggested caloric intake to maintain my weight (based on my personal activity level) is around 2400 calories.  (2400!).  So for me to continue to lose a pound a week (which for me is unreasonable at this point), I would cut out 500 calories a day for an intake of 1900 calories.  Now, I know what you are thinking:  “How on earth did you arrive at those numbers?”  and “It’s too early/late/never a good time for math!”.  

So here’s an easier way:  Runner’s World has a great BMR calculator on their website.  Just put in your height, current weight and age and it will give you calorie suggestions based on your activity level.  Pick your activity level and that’s how many calories will sustain your current weight.  Trying to lose weight?  Subtract 500.  You want slow and steady weight loss and you are more likely to keep it off.  

Remember to use the calories from the activity level suggested and not the BMR.  If you subtract 500 from that number you will pretty much be starving yourself.  And then you will get pregnant and die.  Not really(!), but you will be depriving your body of your most basic needs.  Maslow would not be happy.

Lessons of the day:  

Listen to exercise scientists (even when you are married to them and want to be exempt).  They study this stuff so that you can be better informed.

Exercise!

Eat!

Don’t communicate with a Halfacre before 5 AM and expect a conversation akin to a thesis defense :)